A focused prep session to make the week easier.
Wash and cut vegetables
30 min · Store cut veg in airtight containers
Cook lentils + chickpeas
25 min · Refrigerate up to 5 days
Roast vegetables
35 min · Cool fully before storing
Cook quinoa and rice
25 min · Freeze portions up to 1 month
Prepare golden curry
40 min · Refrigerate up to 4 days